Making Industrial Agriculture in Northern Colorado: A History of the Beet Sugar Industry

By John Smith

The beet sugar industry was a major force in the development of Northern Colorado. At its peak in the early 20th century, the industry employed thousands of workers and produced millions of tons of sugar. But the industry declined in the mid-20th century, and today only a few beet sugar factories remain in operation.

Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado

by Marjorie A. Hoy

4.3 out of 5

Language	:	English
File size	:	8960 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	345 pages
Lending	:	Enabled
X-Ray for textbooks	:	Enabled

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This book tells the story of the rise and fall of the beet sugar industry in Northern Colorado. It draws on a variety of sources, including oral histories, company records, and government documents, to provide a comprehensive account of the industry's history.

The book begins with a discussion of the early history of sugar production in Colorado. The first beet sugar factory in the state was built in 1899 in Greeley. In the early years of the industry, beet sugar production was a risky business. The factories were expensive to build and operate, and the sugar market was volatile. But the industry gradually grew, and by the early 20th century, Northern Colorado was one of the leading beet sugar producing regions in the United States.

The book goes on to discuss the social and economic impact of the beet sugar industry on Northern Colorado. The industry provided jobs for thousands of workers, and it helped to boost the economy of the region. The factories also played a role in the development of the region's infrastructure, including roads, railroads, and schools.

But the beet sugar industry in Northern Colorado began to decline in the mid-20th century. A number of factors contributed to the decline, including the increasing cost of labor, the competition from other sugar producing regions, and the development of new, cheaper sweeteners. By the 1970s, only a few beet sugar factories remained in operation in Northern Colorado.

The book concludes with a discussion of the legacy of the beet sugar industry in Northern Colorado. The industry left a lasting mark on the region, both economically and socially. The factories and other infrastructure that were built to support the industry are still in use today. And the industry's history is still remembered by many of the people who live in the region.

Reviews

"Making Industrial Agriculture in Northern Colorado is a valuable contribution to the history of agriculture in the United States. It provides a comprehensive account of the rise and fall of the beet sugar industry in Northern Colorado, and it sheds light on the social and economic impact of the industry on the region." - Dr. William Cronon, University of Wisconsin-Madison

"This book is a must-read for anyone interested in the history of agriculture in Colorado. It is a well-researched and engaging account of the rise and fall of the beet sugar industry in Northern Colorado." - Dr. James Hansen, Colorado State University

Free Download Your Copy Today!

Making Industrial Agriculture in Northern Colorado is available for Free Download from the University of Colorado Press. To Free Download your copy, please visit the following website: https://www.upcolorado.com/book/9780870811839/making-industrial-agriculture-in-northern-colorado

Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado

by Marjorie A. Hoy

4.3 out of 5

Language	:	English
File size	:	8960 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	345 pages
Lending	:	Enabled
X-Ray for textbooks	:	Enabled

FREE